KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU SHOULD TRY OUT

Have you ever tasted a bread that tells a story? Kwanga cassava bread is a lot more than just a staple of Congolese Delicacies; it embodies the rich culture and background of Central Africa. With its chewy texture and refined flavor, this distinctive bread pairs very well with various dishes, which makes it a flexible addition to any meal. Explore